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Simple Peanut Butter Frozen Yogurt Bark

A creamy and crunchy frozen dessert made with Greek yogurt and peanut butter, perfect for a healthy treat.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.25 cups Greek yogurt Choose full-fat for creaminess
  • 1 cup peanut butter Preferably natural and creamy
  • 1/4 cup protein powder Vanilla flavor works great
  • 3 tbsp maple syrup For a touch of natural sweetness
  • 1/2 tsp vanilla extract Pure vanilla enhances flavor
  • 1/4 tsp ground cinnamon Adds warmth
Topping Ingredients
  • 1 cup chocolate chips Dark chocolate is preferred
  • to taste Sea salt For sprinkling on top

Method
 

Preparation
  1. In a medium bowl, combine the Greek yogurt, peanut butter, protein powder, maple syrup, vanilla, and ground cinnamon. Whisk together until smooth and fully combined, about 2-3 minutes.
  2. Line a baking sheet with parchment paper.
  3. Pour the yogurt mixture onto the lined pan, spreading it evenly into a layer about 1/4 to 1/2 inch thick. Use a spatula to smooth the surface.
  4. Place the pan in the freezer for about 1 hour until the bark is firm but not completely frozen solid.
  5. In a microwave-safe bowl, melt your chocolate chips in the microwave for 30 seconds, stirring in between, until smooth. Allow to cool slightly.
  6. Carefully drizzle the melted chocolate over the frozen yogurt layer and sprinkle a pinch of sea salt on top.
  7. Return the pan to the freezer for an additional 2 to 3 hours or until completely frozen.
  8. Once frozen, let the bark sit at room temperature for 1 to 2 minutes to soften slightly. Break into pieces and serve immediately, or store it in an airtight container in the freezer.

Notes

Keep your workspace clean and organized. Avoid overmixing the yogurt to maintain fluffiness. Store in an airtight container in the freezer for 2-3 months.