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Smoky Grilled Buffalo Chicken Dip

A smoky, creamy dip featuring grilled chicken, spicy buffalo sauce, and a blend of cheeses, perfect for game day gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Appetizer, Game Day
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts, pounded to even 1/4-inch thickness Look for organic or free-range chicken for better flavor and texture.
  • 1/2 tsp garlic powder
  • 1 tbsp Chosen Foods avocado oil This oil has a high smoke point and a neutral flavor, perfect for grilling.
  • 3/4 cup hot sauce for marinating Frank's RedHot is a favorite.
  • 2 pieces lime wedges for serving For extra zest.
For the Dip
  • 8 oz cream cheese, softened Gives the dip a creamy base.
  • 1/2 cup ranch dressing Use a quality brand you love.
  • 4 cloves garlic, minced For added flavor.
  • 3/4 cup cheddar cheese, freshly shredded
  • 3/4 cup mozzarella cheese
  • 1/2 cup pepper jack cheese For a spicy kick.
  • 1/4 cup crumbled blue cheese For an extra punch of flavor.
  • 1 bag Tostitos Scoops Perfect for dipping.

Method
 

Preparation
  1. Pound the chicken breasts to an even thickness of 1/4 inch.
  2. In a bowl, combine the pounded chicken with garlic powder, avocado oil, and 3/4 cup of hot sauce. Allow it to marinate for at least 30 minutes.
Grilling
  1. Preheat your grill to medium-high heat (around 400°F). Grill the marinated chicken for about 10 minutes, flipping halfway through, until it reaches an internal temperature of 165°F.
  2. Keep the lid closed during grilling to trap in heat and smoke.
Mixing the Dip
  1. While the chicken is grilling, in a large bowl, blend together softened cream cheese and ranch dressing until smooth.
  2. Once the chicken is done, chop it into bite-sized pieces and fold it into the cream cheese mixture.
  3. Add the remaining hot sauce, minced garlic, cheddar, and mozzarella.
Baking
  1. Preheat your oven to 375°F. Transfer the dip mixture to a baking dish and bake for about 20 minutes, until bubbling around the edges.
  2. Sprinkle the top with pepper jack and blue cheese. Broil for 5-7 minutes until the cheese is golden brown and bubbly.
  3. Allow the dip to rest for 2-3 minutes before serving.

Notes

Leftover dip can be stored in an airtight container in the fridge for up to 3 days. You can prepare the dip mixture in advance and refrigerate it. Ideal for game day parties or cozy nights in.