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Spicy Ramen

A delicious, heart-warming bowl of spicy ramen packed with layers of flavor, rich broth, and customizable toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Broth Ingredients
  • 3 tbsp vegetable oil Use a neutral oil like canola or avocado.
  • 1 tbsp finely-grated fresh ginger Adds a wonderful aroma and warmth.
  • 1 tbsp minced garlic Fresh works best for that punchy taste.
  • 6 cups low-sodium chicken or vegetable broth Homemade or brands like Better Than Bouillon are great.
  • 6 tbsp white miso paste Provides depth of flavor.
  • 2-4 tbsp soy sauce Adjust based on salt preference; low-sodium recommended.
  • 2 tbsp unsalted butter Adds richness and creaminess.
  • 1-2 tsp chili flakes Adjust based on spice preference.
  • 1-2 tsp chili oil Provides a fabulous kick; more for serving is optional.
Noodles & Toppings
  • 3 pouches ramen noodles Fresh or dry noodles; avoid flavor packets.
  • 3 green onions Finely sliced for garnish.
  • 1 cup bamboo shoots Drained; adds texture.
  • 1 cup baby spinach Wilted; nutritious and colorful.
  • 2 soft-boiled eggs Halved; brings comfort to the dish.
  • Cooked corn For sweetness and crunch.
  • 1 sheet nori Torn into quarters; adds a sea flavor.
  • Mushrooms Shiitake or your favorite for umami.
  • Fried garlic or shallots For a crunchy finishing touch.

Method
 

For the Broth
  1. Pour the vegetable oil into a large pot and heat over medium heat.
  2. Add the grated ginger and minced garlic, stirring for about 1 minute until fragrant.
  3. Pour in the chicken broth and turn up the heat to bring it to a simmer.
  4. Remove a cupful of the simmering broth and whisk in the miso paste until fully dissolved.
  5. Whisk the miso-broth mixture back into the pot, along with 2 tbsp of the soy sauce, 1 tsp of chili flakes, and 1 tsp of chili oil until well combined.
To Assemble
  1. Reduce the heat to maintain a gentle simmer and add the ramen noodles. Cook according to package instructions, usually about 3 minutes, until the noodles are tender.
  2. Stir in 2 tbsp of butter until melted, adding a creamy richness to the soup.
  3. Divide the ramen and broth into bowls. Garnish with sliced green onions, soft-boiled egg halves, bamboo shoots, spinach, corn, and any additional toppings you desire.
  4. Serve hot with extra chili oil on the side for those who like it spicy!

Notes

For a richer broth, use a high-quality stock. Adjust the spiciness by modifying the chili oil and flakes. A splash of rice vinegar before serving can enhance flavors.