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Strawberry Butter Swim Biscuits

Delightfully fluffy biscuits infused with fresh strawberries, swimming in buttery goodness and drizzled with a sweet glaze. Perfect for brunch or as an afternoon treat.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Breakfast, Brunch
Cuisine: Southern
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Biscuits
  • 1 cup fresh strawberries, washed, hulled, and diced, divided Opt for seasonal, ripe strawberries for best flavor.
  • 3 tablespoons granulated sugar, divided Use pure cane sugar if possible.
  • 2 1/2 cups all-purpose flour King Arthur recommended for the best texture.
  • 4 teaspoons baking powder Ensure it’s fresh for optimal rise.
  • 2 cups buttermilk Should be at room temperature for better mixing.
  • 1/2 cup unsalted butter, melted Let cool slightly before mixing.
For the Glaze (optional)
  • 1 cup confectioners’ sugar For glaze.
  • 2-3 tablespoons whole milk Add until desired consistency is reached.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a small bowl, toss 3/4 cup of diced strawberries with 2 tablespoons of sugar and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, and the remaining sugar.
  4. Pour in the buttermilk and stir until just mostly combined, avoiding overmixing.
  5. Gently fold in the sugar-coated strawberries along with any liquid that forms.
  6. Pour the melted butter into an 8x8 inch baking dish and spread the biscuit dough evenly on top.
  7. Lightly score the dough into 9 squares with a knife and sprinkle the remaining strawberries on top.
Baking
  1. Place the dish in the oven and bake for 30-32 minutes until golden brown.
  2. Allow the biscuits to absorb the butter for a few minutes before cooling slightly.
Glazing
  1. To make the glaze, whisk together confectioners’ sugar with milk, adding more milk until you reach the desired consistency.
  2. Drizzle the cooled biscuits with the glaze before serving.

Notes

These biscuits are best enjoyed fresh, but can be stored in an airtight container for up to 2 days at room temperature. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Customization options include adding a pinch of cinnamon or nutmeg to the dry ingredients or using a gluten-free flour blend.