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Strawberry Cream Cheese Pie

A delightful dessert that combines fresh strawberries and creamy cheese in a buttery graham cracker crust, making it a timeless classic.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Freshly crushed for optimal texture; add a pinch of cinnamon for flavor.
  • 0.5 cups unsalted butter, melted Ensure this is at room temperature to prevent clumping.
  • 2 tablespoons granulated sugar Adds sweetness to the crust.
For the strawberry layer
  • 6 cups fresh strawberries, cleaned and quartered Choose ripe strawberries for maximum flavor.
  • 0.75 cups granulated sugar Used in the strawberry sauce to enhance sweetness.
  • 2 tablespoons cornstarch Acts as a thickening agent for the sauce.
  • 1 tablespoon water Helps activate the cornstarch.
For the cream cheese layer
  • 1 package cream cheese, softened (8 ounces) Set out at least 30 minutes before mixing for easy blending.
  • 0.5 cups confectioners' sugar For a smooth, sweet cream cheese layer.
  • 1 teaspoon vanilla extract Enhances flavor beautifully.
  • 1 cup heavy whipping cream Whipped to perfection for a fluffy finish.
  • Whipped cream for serving Because who doesn’t love an extra dollop?

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well and press firmly into a 9-inch pie pan to form the crust.
  3. In a medium saucepan, combine two cups of strawberries, sugar, cornstarch, and water. Cook over medium-low heat for 15-20 minutes, stirring frequently, until the strawberries break down.
  4. Raise heat to medium-high and boil for 1 minute. Remove from heat and let cool.
  5. In a bowl, beat the cream cheese with confectioners' sugar and vanilla extract until smooth. Gradually add heavy cream and beat until thick, about 2-3 minutes.
Assembly
  1. Spread the cream cheese mixture evenly over the cooled crust.
  2. Fold the remaining quartered strawberries into the cooled strawberry mixture and pour over the cream cheese layer.
Serving
  1. Enjoy the pie right away with whipped cream, or chill in the refrigerator before serving for even better flavor.

Notes

For cleaner slices, let the pie chill for at least an hour. If the filling is runny, simmer longer for thickening. Store in the fridge for up to 3 days.