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Sweet Potato Pancakes

These sweet potato pancakes are fluffy, moist, and packed with flavor, perfect for cozy breakfasts or brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Can substitute half with whole wheat flour.
  • 3 teaspoons baking powder A must for fluffiness.
  • 1 teaspoon kosher salt Enhances all the flavors.
  • 0.5 teaspoon ground nutmeg Adds a warm, aromatic flavor.
  • 0.5 teaspoon ground cinnamon Provides that comforting scent and taste.
Wet Ingredients
  • 1.5 cups whole milk Can use almond or oat milk for a dairy-free option.
  • 1 cup mashed sweet potatoes The star ingredient, cooked and mashed.
  • 0.25 cups unsalted butter, melted Must be warm, not hot.
  • 2 large eggs, beaten Binder for the pancakes.
  • 1 teaspoon vanilla extract Adds a splash of sweetness.
Toppings
  • Maple syrup Classic choice for topping.
  • Whipped cream Optional topping.

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon until combined.
  2. In another bowl, mix the milk, mashed sweet potatoes, butter, eggs, and vanilla until smooth.
  3. Sprinkle the dry ingredients into the wet ingredients, gently stirring until just combined, being careful not to overmix.
  4. Spray a nonstick skillet or griddle with cooking spray and heat it over medium heat (about 350°F).
Cooking
  1. Pour ⅓ cup of batter into the skillet, spreading into a 4-inch round.
  2. Cook for 3-4 minutes until golden brown and bubbles form on the surface.
  3. Flip and cook for an additional 3-4 minutes until golden brown on the other side.
  4. Repeat with the remaining batter, wiping the pan if necessary.
Serving
  1. Serve warm topped with maple syrup and whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Maintain a consistent skillet temperature for even cooking.