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Sweet & Savory Glazed Carrots

Deliciously tender glazed carrots cooked in a buttery, sweet glaze that adds a perfect touch to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Carrots
  • 1 lb carrots (peeled and sliced) Enhances the dish’s color and sweetness.
Butter
  • 2 tbsp unsalted butter Opt for high-quality European-style butter for richer flavor.
Sugar
  • 1 tbsp granulated sugar Alternatively, use coconut sugar for a lower glycemic index.
Seasonings
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Start by peeling and slicing your fresh carrots into uniform sticks.
  2. In a medium saucepan, melt the butter over medium heat.
Cooking
  1. Add the sliced carrots and cook for 3-4 minutes, stirring occasionally until they begin to soften.
  2. Sprinkle in the sugar, salt, and pepper, tossing to coat the carrots evenly.
  3. Continue cooking for another 5-7 minutes, stirring frequently, until the carrots are tender and beautifully glazed.
Serving
  1. Transfer your glazed carrots to a serving bowl and enjoy.

Notes

For a healthier option, swap refined sugar for monk fruit or honey. Add toasted nuts or seeds for extra fiber. Serve in a shallow bowl to showcase the vibrant color.