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Tasty Ground Turkey Stuffed Peppers

A comforting dish filled with a savory mixture of ground turkey, rice, and cheese, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 375
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground turkey I love using brands like Butterball for their consistent quality
  • 1.5 tbsp olive oil Extra virgin adds a lovely depth
  • 1 large onion, finely diced Yellow onions work beautifully
  • 5 cloves garlic, minced Freshly minced for that zing!
  • 1.5 tsp Italian seasoning For a classic taste
  • 14 oz diced tomatoes Canned varieties like San Marzano for richness
  • 1.75 cups cooked rice Any kind you love—white, brown, or even cauliflower!
  • 1 tbsp tomato paste For added richness
  • 1/2 cup fresh parsley, chopped Flat-leaf parsley adds a fresh note
  • 2/3 cup mozzarella cheese, shredded I recommend fresh mozzarella for a gooey texture
  • Salt to taste Salt
  • Freshly ground black pepper to taste Freshly ground black pepper
  • 3-4 pieces bell peppers, halved lengthwise and seeds removed Choose a mix of colors for a vibrant dish!
  • 1/2 cup water Keeps the peppers moist while baking
  • 1.5 cups mozzarella cheese, freshly shredded For the ultimate cheesy top layer
  • 1/3 cup parmesan cheese, grated A sprinkle of this adds that gourmet touch
  • Olive oil for drizzling Just a light touch will enhance flavors

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the bell peppers in half lengthwise and remove the seeds and membranes. Arrange them in a baking dish.
Cooking
  1. In a skillet over medium-high heat, add olive oil and ground turkey. Cook for about 6-8 minutes until browned.
  2. Add diced onion and minced garlic. Cook for 1-2 minutes until fragrant.
  3. Lower the heat and add Italian seasoning, tomato paste, diced tomatoes, cooked rice, salt, pepper, chopped parsley, and mozzarella cheese. Mix until combined.
  4. Fill each pepper half with the turkey mixture. Pour water into the baking dish around the peppers and cover tightly with foil.
  5. Bake for 30-35 minutes until the peppers are tender.
  6. Remove foil and top with remaining mozzarella and parmesan. Return to oven for 10-12 minutes until cheese is melted. Broil for 1-2 minutes for a crispy top.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Always opt for fresh, high-quality ingredients. You can swap ground turkey for ground chicken or beef if preferred.