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Thai Chicken Satay Skewers

Indulge in tender chicken skewers infused with spices, served with a velvety Thai peanut sauce that offers a perfect balance of sweet and savory flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound chicken breast, cut into strips Use free-range chicken for enhanced flavor.
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar Consider swapping with monk fruit or stevia for a healthier option.
  • 1 tablespoon coconut milk
  • 1 tablespoon lime juice Adds brightness.
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Skewers (soaked in water if wooden)
For the Peanut Sauce
  • 1/2 cup peanut butter Use natural, unsweetened for best flavor.
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic, minced
  • Chili flakes to taste For added spice.

Method
 

Preparation
  1. In a bowl, combine the soy sauce, brown sugar, coconut milk, lime juice, garlic, and ginger. Whisk until smooth to create the marinade.
  2. Add the chicken strips to the marinade and let them sit for at least 30 minutes.
Peanut Sauce Preparation
  1. In a small saucepan over low heat, mix the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, and chili flakes until smooth.
Grilling
  1. Preheat your grill or grill pan over medium heat.
  2. Thread the marinated chicken onto skewers.
  3. Grill the skewers for about 6-8 minutes on each side until fully cooked.
  4. Serve the skewers hot with the peanut sauce for dipping.

Notes

Consider garnishing with crushed peanuts or cilantro. Serve with cucumber salad or Thai iced tea.