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White Chocolate Orange Cookies

Delightful cookies merging creamy white chocolate with refreshing orange zest, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Use a high-quality brand for the best texture.
  • 1 teaspoon baking soda Ensure it’s fresh for the right rise!
  • 1/2 teaspoon kosher salt Balances the sweetness perfectly.
Wet Ingredients
  • 1 cup unsalted butter, room temperature Makes the cookie base rich and smooth.
  • 1 cup light brown sugar, packed Adds moisture and a hint of caramel flavor.
  • 1/2 cup granulated sugar For that sweet crunchiness.
  • 1 tablespoon orange zest Use fresh zest for vibrant flavor.
  • 2 tablespoons orange juice Freshly squeezed for optimal taste!
  • 2 large eggs, room temperature Ensure they’re not cold for an even batter.
Add-ins
  • 2 cups white chocolate chips I love Ghirardelli for their creamy texture.
  • 1 cup walnuts, finely chopped Adds a wonderful crunch; feel free to leave out if nut allergies are a concern.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking.
  2. Prepare Your Baking Sheets: Line 3 large baking sheets with parchment paper.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  4. Cream Butter and Sugars: In a stand mixer, beat the butter, brown sugar, granulated sugar, orange zest, and orange juice until light and fluffy.
  5. Add Eggs: Beat in the eggs one at a time until fully incorporated.
  6. Combine Dry and Wet: Slowly add the dry mixture to the wet ingredients while mixing.
  7. Fold in Chocolate Chips and Nuts: Gently fold in the white chocolate chips and walnuts.
  8. Scoop the Dough: Drop rounds of dough onto the prepared baking sheets.
  9. Bake: Place the sheets in the oven and bake for 10-11 minutes.
  10. Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for up to 5 days or in the fridge for a week. You can prep the dough and chill it in the refrigerator for up to 24 hours before baking.