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Wholesome Hamburger Stew

A heartwarming and hearty stew made with ground beef and tender vegetables, perfect for chilly evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the stew
  • 1 tbsp olive oil (or any cooking oil you prefer)
  • 1 large onion, diced into 1/2-inch pieces
  • 3 sticks celery, chopped
  • 5 cloves garlic, minced
  • 1 lb ground beef grass-fed for more flavor
  • 4 tbsp flour for thickening
  • 6 oz tomato paste adds depth and a lovely color
  • 4.5 cups beef broth low sodium is great here
  • 1.5 tbsp Worcestershire sauce for that extra umami kick
  • 1/2 tsp Italian seasoning or a mix of your favorite herbs
  • 1 leaf bay leaf that subtle aromatic essence
  • 2 russet potatoes peeled and cut into 1-inch chunks
  • 4 carrots sliced
  • 1 cup peas fresh or frozen work beautifully
  • Salt and pepper, to taste

Method
 

Preparation
  1. Dice the onion, chop the celery, mince the garlic, and cut the potatoes and carrots.
  2. Heat the olive oil in a large pot over medium heat. Add in the onion and celery, sautéing for about 5-7 minutes until the onion becomes translucent.
  3. Stir in the minced garlic and let it cook for an additional 30 seconds.
  4. Add the ground beef to the pot, breaking it up as it cooks. Brown it well for about 7-8 minutes.
  5. Sprinkle the flour over the beef and stir for 1-2 minutes.
  6. Add the tomato paste to the pot, stirring well and cooking for another minute.
  7. Pour in the beef broth, Worcestershire sauce, Italian seasoning, and bay leaf. Stir to combine.
  8. Add the potatoes and carrots. Bring the mixture to a boil, then reduce the heat. Cover the pot and let it simmer for 25-30 minutes.
  9. Stir in the peas during the last few minutes and season with salt and pepper to taste. Remove the bay leaf before serving.

Notes

For the best results, use fresh vegetables and quality beef broth. If the stew is too thick, add a splash of water or broth. Store in an airtight container for up to 3 days.